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Viruddhahara or The Incompatible Foods

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viruddhahara

Ayurveda teaches that certain foods should not be mixed together. If mixed, they may act as poisonous food. Such combinations may cause many diseases.  Let us see some of the combinations that are incompatible:-

  • Meat of animals from marshy regions when combined with:-
    • Black gram
    • Honey
    • Milk
    • Germinated grains
    • Jaggery etc.
  • Fish and milk, especially in case of prawns
  • Foods that are sour with milk
  • Fruits with milk
  • Green leafy vegetables followed by milk
  • Mixing equal quantities of honey, ghee, muscle fat, oil or water.

Consuming Viruddhahara may cause the aggravation of doshas and may not be expelled from the body causing many diseases.

Karkidaka Kanji or Special Medicated Rice Porridge For Monsoon

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We have already discussed the importance of ayurveda treatment during monsoon. Now let us see about “Karkkidaka Kanji” or a special medicated rice porridge that can be used in monsoon. This medicated porridge is rich in various medicines that can help to alleviate the vitiated doshas. The medicines are processed and mixed with a different variety of rice and made into porridge. Let us see the recipe of Karkkidaka Kanji.

Recipe of Karkkidaka Kanji

(For one person)

Ingredients:-

  1. Navara Rice (a variety of red rice) – 105 g
  2. Raw Rice                                             – 175 g
  3. Wheat                                                  – 140 g
  4. Uluva  (fenugreek)                            – 135 g
  5. Aasali (garden cress)                        – 14 g
  6. Orila (Desmodium gangeticum), Moovila (Pseudarthria viscida), Kurumthotti (Sida cordifolia), Thavizhama (Boerhavia diffusa), Chukku (dry ginger), Kurumulaku (black pepper), Jeerakam (cumin seeds), Elakkaya (cardamom), Illavangam (cinnamom), Pachila, Nagapoovu (Mesua ferrea), Ayamodakam (Ajwain seeds), Thamaravalayam (roots of lotus), Kothamoalayari (coriander seeds).

The last set of ingredients are to be taken in equal proportions which is then dried, powdered or crushed. These ingredients can be stored and used throughout the season. While making the porridge add 5g from the mixture for the recipe for one person.

Method of Preparation

  • Take Wheat, wash and mix with sufficient quantity of water and boil.
  • Add Navara Rice and Raw Rice after washing and boil.
  • Add Uluva and Aasali, cook well.
  • The last set of ingredients are washed, dried and powdered or crushed well.    Add powder or the crushed medicine, stir well and close the vessel for 10 minutes.
  • Take it as a food in the night.
  • Better to prepare in Bronze or SS Vessel. Avoid the use of Aluminum Vessel.